TEO401 Master Chef by Ocean

 

This is me making the sausages, I have to be careful the oil doesn't spit at me from the
pan.

I had to make a yogurt oil garlic sauce and whisk it together

The next step after I cut the sausages up is to poach the eggs. I cracked open a couple
of double yolkers!

Then after they are poached, I place them carefully on the yoghurt sauce and sausages .

I had to melt 50g of butter in a pan until it was brown and then add chili flakes ½ tsp.

This is what I am pouring onto the eggs. I tasted the sauce first and it blew my socks off!